Vaudka is a registred brand. Authorisation has been recieved because we are using only barley produced in Canton de Vaud. Once fermentation is done, the distillation is performed in the region.
The Vaudka after distillation has approximativelly 80%vol, alchool is reduced and a second distillation is done with herbals to give the unique flavor of our Gin
Ginette is produced with the same mixture than our Gin and only by maceration into Vaudka with 80%vol. Then filtered and reduced to obtain 24%vol. The hydro-alchoolic maceration is similar to mother tint process.
Milizmeister is also obtained by maceration in our Vaudka, before reduction at 35%vol
The Major was leader of the Vaudoises’ milices, Milizmeister is the german translation of his military title.
Rioule is also obtained by maceration in our Vaudka, before reduction at 12%vol
Rioule in our dialect means let’s go party. This is a great name for a drink for our apertizers, and to start meating our friends.
Pernoquet is also obtained by maceration in our Vaudka, before reduction at 43%vol
Noquet are elements of construction of roof. During the construction of the Catherdral noquet has been used.
In addition to that we added to our Pastis some lavander flower to obtain this great bouquet